Increase sales by catering to the needs of your guests. Add another degree of "konnectedness".
Variety is the spice of life - create different menu offerings. Update and revise each day if desired. Promote featured or seasonal items. With dynamic changes on the fly, encourage your guests to stay konnected.
Recommend pairings and suggest unique combinations to enhance dining experience. Suggestions may come from your bartender, chef, and sommelier.
Publish menus available only in Konnectable to attract the attention of guests. With instant appeal, enable guests to place immediate orders.
Identify demand patterns and areas of strength and weaknesses. Improve offerings and service quality to meet guest expectations or preferences. Track order variations by time
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